March 8, 2021
3:00 PM to 4:00 PM
This webinar will focus on how you as a restaurant connect with your clients through social media. Three experts will make up this panel to inform you regarding your presentation and positioning in the marketplace, various methods of delivering your message, and some best practices for social media marketing.
Additional to the panel will be information regarding Workforce Development’s Layoff Aversion Small Grants Program to assist restaurants obtain the tools needed to maintain cash flow and retain valued employees as society reopens.
This is the third webinar in a five-part series dedicated to the restaurant industry. The project is part of the Oregon Small Business Development Network’s Oregon Restaurant COVID-19 Assistance program (ORCA), in collaboration with the Oregon Restaurant and Lodging Association (ORLA). For more information on ORCA’s targeted assistance to Oregon’s restaurateurs, visit oregonsbdc.org/ORCA.
This webinar is delivered to you at no cost, and is a gateway into connecting with an experienced restaurant advisor and access to Restaurantowner.com resources. This series ends in May with the project terminating at the end of September. The time is right for you to act and engage with these excellent resources to build your resiliency and profitability in 2021.
Additional information regarding this project is found HERE.
Co-Sponsor(s): Business Oregon
Following registration, you will be emailed the Join Zoom link.