This webinar recording will help you implement essential recruiting, hiring and retention strategies that you can apply to your restaurant. Learn successful management methods to enhance employee satisfaction and restaurant profitability.
The SBDC Library
Resaurant Success Toolbox Series – Navigating Perilous Waters; Restaurant Finance Success 4-12-2021
Learn from experts how to immediately improve your restaurant’s financial planning. You will hear how managing money is key to continued survival, in addition to sources of loans and requirements to obtain financing, and how to prepare to apply for the stimulus grants.
Restaurant Success Toolbox Webinar Series: Smart Social Media Strategies in a Difficult World – 3/8/2021
This recording focuses on how you as a restaurant owner can connect with your clients through social media. Experts present on positioning in the marketplace as well as various methods of delivering your message. You will learn about Workforce Development’s Layoff Aversion Small Grants Program to assist restaurants obtain the tools needed to maintain cash flow and retain valued employees as society reopens.
Pandemic Finance 101 Webinar Series: Staying in Focus with PPP Application and Forgiveness Issues – 2/22/2021
This recording is devoted to answering your final questions as the application period for PPP Loans starts coming to a close. It focuses on the PPP2 application and forgiveness issues, but also touches on the PPP1 outstanding issues as well as provides updates on the EIDL loan program for disaster-caused relief assistance.
Oregon Small Business Development Centers are funded in part through a cooperative agreement with the U.S. Small Business Administration, and by the Oregon Business Development Department. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
All services provided on a non-discriminatory basis.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
